AEG 6439 E Livret d'instructions - Page 9
Parcourez en ligne ou téléchargez le pdf Livret d'instructions pour {nom_de_la_catégorie} AEG 6439 E. AEG 6439 E 26 pages. Electric
Imprimer la pageFor the correct use of the hotplates
For better efficiency of the electric
hotplates and
consumption:
•
switch on the hotplates only after placing
the pots on them.
•
For cooking on the electric hotplates it
is advisable to use triple-bottom pots of
the same width as the cooking zone, or
slightly larger (Fig. 3).
•
Do not use wet pots on the electric hot-
plates, and do not place wet lids on the
switched off hot-plates, because the
moisture and condensate could damage
them.
•
If possible, place lids on the pots.
Copper or aluminium pots and pans
are not very suitable for cooking on the
electric hotplates, because they can
leave residues, stains and marks.
Likewise, meat grills in cast iron or
other alloys are not suitable for cooking
on the electric hotplates, because they
cause dangerous accumulation of heat.
Also, the rough bottom can scratch the
cooktop and the material can stain it.
Possibly choose a meat grill in stainless
steel with triple bottom.
The use of glass containers is also
inadvisable, because they usually have
very uneven bottoms. Never use plastic
containers.
•
Do not place unstable or deformed pots
on the hotplates because they could
tip over or spill their contents and thus
cause accidents.
•
Pots must not enter the control zone.
•
Make sure boiling liquids do not spill
onto the hotplates.
•
Do not leave a hotplate switched on
without a pot or with an empty pot.
•
Do not place a pot on a cold hotplate
lower electricity
or leave it to cool on a switched-off
hotplate. This could cause damaging
condensation to form.
•
For faster cooking and to avoid heat
dispersion, it is advisable to use flat-
bottomed pots, to ensure maximum
contact of the bottoms with the cooking
zone.
•
Take care never to lean or reach over a
hot electric plate. Always point pan
handles inward or over the work surface
next to the hob to avoid accidentally
knocking over a pan as you pass by.
•
Do not use the hotplate to warm the
room.
Take care when frying food in
hot oil or fat, as the overheated
splashes could easily ignite.
The stainless steel can become
tarnished if excessively heated.
Therefore prolonged cooking
with potstones, earthenware
pans or cast-iron plates is
inadvisable. Also, do not use
aluminium foil to protect the top
during use.
Fig. 3
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