AEG EPB331000M Manuel de l'utilisateur - Page 24

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Soft fruit

Food

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

Stone fruit

Food

Pears / Quinces /

Plums

Vegetables

Food

Carrots

Cucumbers

Mixed pickles

Kohlrabi / Peas / As-

paragus

1) Leave standing in the oven after it is deactivated.

10.17 Drying - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food

Beans

Peppers

Vegetables for sour

Mushrooms

Herbs

Temperature (°C)

160 - 170

Temperature (°C)

160 - 170

Temperature (°C)

160 - 170

Cooking time until

simmering (min)

35 - 45

Cooking time until

simmering (min)

35 - 45

Cooking time until

simmering (min)

50 - 60

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Temperature (°C)

60 - 70

50 - 60

40 - 50

Continue to cook at

100 °C (min)

Continue to cook at

100 °C (min)

10 - 15

Continue to cook at

100 °C (min)

5 - 10

15 - 20

Time (h)

6 - 8

5 - 6

6 - 8

2 - 3