AEG FM 4803K-AN Manuel d'instruction - Page 24

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Advise and Tips for Using the Cooking Zones

By using the advise below you

can save energy and ease

cleaning.

Use close-fitting lids on the

pans.

Failure to use a lid on a pan uses

over three times as much electric-

ity.

Save water: Boil in as little

water as possible. Cook potatoes

and vegetables in 1, 2 or 3 dl

water.

Use 1 dl water for the 14 cm

zone.

Use 3 dl water for the 21 cm

zone.

Cover the pan with a close-fitting

lid. Bring to the boil at the high-

est heat and then turn down to the

lowest possible heat when steam

starts emerging strongly from the

lid. Calculate the cooking time

from when you turn down the

heat. Avoid looking at

potatoes/vegetables until the

cooking time is complete.

Turn down immediately the

pan starts to boil. Choose the

correct heat setting. Start at the

highest setting and turn down as

far as possible without the food

going off the boil.

Use the hot zone for the next pan.

Defrost food in the refrigerator.

It saves energy to cook in a pan

on a zone rather than in the oven.