AEG AGS58800S0 Manuel de l'utilisateur - Page 8

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4. HELPFUL HINTS AND TIPS

4.1 Hints for freezing

To help you make the most of the freez-

ing process, here are some important

hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should

be added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer

than fatty ones; salt reduces the stor-

age life of food;

5. CARE AND CLEANING

CAUTION!

Unplug the appliance before car-

rying out any maintenance oper-

ation.

This appliance contains hydrocar-

bons in its cooling unit; mainte-

nance and recharging must

therefore only be carried out by

authorized technicians.

5.1 Periodic cleaning

The equipment has to be cleaned regu-

larly:

• clean the inside and accessories with

lukewarm water and some neutral

soap.

• water ices, if consumed immediately

after removal from the freezer com-

partment, can possibly cause the skin

to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

4.2 Hints for storage of frozen

food

To obtain the best performance from

this appliance, you should:

• make sure that the commercially fro-

zen foodstuffs were adequately stored

by the retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or leave

it open longer than absolutely neces-

sary;

• once defrosted, food deteriorates rap-

idly and cannot be refrozen;

• do not exceed the storage period in-

dicated by the food manufacturer.

• regularly check the door seals and

wipe clean to ensure they are clean

and free from debris.

• rinse and dry thoroughly.

Do not pull, move or damage

any pipes and/or cables inside

the cabinet.

Never use detergents, abrasive

powders, highly perfumed clean-

ing products or wax polishes to

clean the interior as this will dam-

age the surface and leave a

strong odour.

Clean the condenser (black grill) and the

compressor at the back of the appliance

with a brush. This operation will improve

the performance of the appliance and

save electricity consumption.