A-MAZE-N PRODUCTS 6" SMOKER TUBE Manuel d'instruction - Page 9

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sTUFFEd smokEd PEPPERs

One word: sofreakingdelicious.

Ingredients

Use sweet, banana or jalapeño peppers – cut tops, remove seeds and veins.

8 oz. pkg. cream cheese softened

½ lb. cooked, drained and chopped bacon

6–8 green onions chopped

2–3 tsp garlic powder

Directions

In a bowl, mix cream cheese, bacon, onions and garlic powder. Stuff peppers

with mix.

Smoke at 275° for approximately 15 minutes.

We prefer strong smoke like Hickory or Mesquite.

Peppers are done when they soften and show grill marks.

A-mAZE-n-BBQ RUB

The most amazing rub for the most amazing results.

ORIGINAL RECIPE

Ingredients

Measure

Brown Sugar

1 cup

Paprika

½ cup

Kosher Salt

2 Tbsp

Coarse Black Pepper

1 Tbsp

Garlic Powder

1½ Tbsp

Onion Powder

1 Tbsp

Chili Powder

½ Tbsp

Cumin

½ Tbsp

Dry Mustard

1 tsp

Allspice

1 tsp

Ginger

1 tsp

Optional:

½ tsp Cayenne Pepper (Hot)

½ tsp Crushed Red Pepper

Directions

Mix sugar and spices thoroughly. Pour liberal coat on meat.

Store unused rub in an airtight container.

Good for 10 lb. pork shoulder roast, two racks of ribs or 10 lb. beef brisket.

A-mAZE-n-BBQ sAUCE

There's nothing like homemade BBQ sauce done the A-MAZE-n way.

Ingredients

Measure

Ketchup

1 cup

Apple Juice

½ cup

Apple Cider Vinegar

2 Tbsp

Onion Powder

¼ tsp

Garlic Powder

¼ tsp

Crushed Red Pepper

¼ tsp

Dry Mustard

2 tsp

Light Brown Sugar

2 Tbsp

Molasses

2 Tbsp

Liquid Smoke

tsp

Lemon Juice

2 Tbsp

Honey

2 Tbsp

Simmer on "Low" heat for 30 minutes.

We make a big batch and give it away as gifts!

Optional:

Add: 1 Extra tsp Liquid Smoke

Add: Extra Crushed Red Pepper

BEEF inJECTion

Injecting beef brisket with our recipe will give your meat more flavor and help

keep it moist during and after the cooking process.

Ingredients

1 can (14 oz.) Beef Broth

1 Tbsp Worcestershire Sauce

½ cup Water

Directions

Heat water in a sauce pan, add beef broth and Worcestershire Sauce.

Inject beef brisket. Save excess broth for use during cooking.

Mix with juice from your meat to make an awesome Au Jus.