Indesit DDD 5340 C Manuel d'instructions pour l'installation et l'utilisation - Page 21
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Oven Temperature
Charts - Baking
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
Pre-heat
Temperature °C
Yes
210/220
Yes
180/190
Yes
170/180
Yes
180/190
Yes
200/210
Yes
150/160
Yes
140/150
Yes
190/200
Yes
200/210
Yes
190/200
Yes
200/210
Yes
140/150
Yes
150/160
Yes
200/210
Yes
100
Pre-heat
Yes
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Top Oven Cooking
Time in mins.
10-15
Runner 2 from bottom of oven
20-25
Runner 2 from bottom of oven
20-30
Runner 2 from bottom of oven
20-25
Runner 2 from bottom of oven
10-15
Runner 2 from bottom of oven
60-75
7 inch
Runner 1 or 2 from bottom of oven
Time Dependent on
Runner 1 or 2 from bottom of oven
size
Time Dependent on
Runner 1 or 2 from bottom of oven
recipe
Time Dependent on
Runner 1 from bottom of oven
recipe
30-40
Runner 1 or 2 from bottom of oven
20-30
Runner 1 from bottom of oven
90-120
Runner 1 from bottom of oven
40-50
Runner 1 from bottom of oven
30-45
Runner 1 from bottom of oven
150-180
Runner 2 from bottom of oven
Fan Oven Cooking
Temperature °C
Time in mins.
210/220
9-12
170/180
15-20
160/170
20-25
190/200
15-20
190/200
10-15
140/150
1¼ - 1½ hrs
130/140
Depending on size
190/200
Depending on size
190/200
Depending on size
180/190
40-45
190/200
20-25
130/140
1½ - 2 hrs
140/150
35-45
200/210
30-35
80-90
3 - 4 hrs
Position in Oven
21
GB