Indesit FIM 88 KGP.A IX GB Manuel d'utilisation - Page 8

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Cooking advice table

GB
Cooking
modes

Roast veal or beef

Convection

Biscuits (shortcrust pastry)

Pies / Tarts
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Multilevel

Mackerel

Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Spit-roast lamb using rotisserie spit

(where present)

Grilled chicken

Spit-roast chicken using rotisserie spit

(where present)
(where present)

Roast pork

Lamb
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Veal steak
Sausages
Hamburgers
Frozen food
Courgette and prawn pie
Country style spinach pie
Turnovers

Lasagne

Golden Rolls
Freasy cook
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Sponge cake made with yoghurt
Cheese puffs

Pizza

Pizza
Focaccia bread
Defrosting
Proving
Keep warm
Dish reheating
Pasteurisation
! The cooking times listed above are inten
standard and may not be modified manually.
* Position the dripping pan, with the water, on shelf level 1.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
8
Foods
Weight
(in kg)
1,5
1,5
1
1
-
1
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
1
1
1,5
1
1,5
1,5
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
0.3
0.4
0.5
0.3
0.5
0.4
0.4
0.4
0.3
0.6
0.2
0,5
0,5
ded as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
Rack position
Preheating
Standard
Sliding
guide
guide
rails
rails
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
2
1
Yes
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 2/3
1 and 3
Yes
2
1
Yes
1 or 2
1
Yes
2
1
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
2 and 4
1 and 3
Yes
1 and 3
Yes
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
-
2
1
Yes
2
1
Yes
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
200-210
70-80
200-210
60-70
200
70-75
200-210
70-80
180
15-20
180
30-35
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
55-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
250
11-16
250
6-11
250
4-6
250
6-11
250
11-16
250
11-16
250
11-16
250
6-8
250
12
200
20
220
30-35
200
25
200
35
180
25-30
220
15-20
200
20-25
200
15-18
180
45
210
10-12
220
15-20
200
20-25
65
-
65
60-90
65
-
65
-