Indesit DD60C2 AA Manuel d'utilisation - Page 12

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Care of the Ceramic Hob

A l w a y s ensure that the bottom of the pan is both

A l w a y s

clean and dry. Dirt or moisture between the

pan and the hob can cause pitting of the

surface of the glass.

We do not recommend the use of utensils with a

base diameter greater than 25cm (l0ins).

Pressure cookers or other large pans should be

used on the front cooking areas.

A l w a y s

A l w a y s ensure that saucepan handles are positioned

safely.

A l w a y s take extra care when cooking foods with a

A l w a y s

high sugar content eg. jam, as spillage will

cause damage to the surface of the glass.

A l w a y s clean spills immediately (see Care and

A l w a y s

Cleaning).

IMPORTANT - As with any cooking appliance

IMPORTANT

there could be some fire risk attached to the heating

of oil, particularly for deep fat frying, cooking

utensils containing oil must not be left

unattended

unattended (e.g. to answer the telephone) on or in

unattended

close proximity to the patterned cooking areas.

1. Use a deep pan, large enough to completely

cover the appropriate heating area.

2. Never fill the pan more than one-third full with fat

or oil.

3. Never leave oil or fat unattended during the

must not be left

heating or cooking period.

4. Do not try to fry too much food at a time,

especially frozen food. This only lowers the

temperature of the oil or fat too much, resulting in

greasy food.

5. Always dry food thoroughly before frying, and

lower it slowly into the hot oil or fat. Frozen foods,

in particular, will cause frothing and spitting, if

added too quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from

streaks of oil or fat.

8. Never allow excessive splashing of oil onto the

hob.

Safety requirements for deep fat frying

In the unfortunate event of a chip pan fire:

1. Switch Off

Off the electricity supply.

Off

NEVER

NEVER attempt to move the pan - burns and

injuries are caused almost invariably by picking

up the burning pan and rushing outside with it.

2. Smother flames with a fire blanket or damp cloth.

NEVER

NEVER use a fire extinguisher to put out a pan

NEVER

fire, as the force of the extinguisher is likely to tip

the pan over.

NEVER

NEVER use water to extinguish oil or fat fires.

NEVER

When smothering the flames DO ENSURE that

you FACE and ARMS are WELL PROTECTED from

the flames to save you from becoming hurt.

3. After the fire has been extinguished LEAVE THE

PAN TO COOL FOR AT LEAST 60 MINUTES

BEFORE MOVING IT.

4. If you fail to put the fire out, call the fire brigade

immediately.