Indesit I5G52G /UA Manuel d'utilisation - Page 11

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heating elements on. When the oven light is on, it

means that the oven is in use, and it will remain on for

the entire time the oven is being used.

"Defrosting" Mode

Position of thermostat knob : any

The fan located on the bottom of the oven makes the

air circulate at room temperature around the food.

This is recommended for the defrosting of all types of

food, but in particular for delicate types of food which

do not require heat, such as for example: ice cream

cakes, cream or custard desserts, fruit cakes. By using

the fan, the defrosting time is approximately halved.

In the case of meat, fish and bread, it is possible to

accelerate the process using the "ventilation mode"

mode and setting the temperature to 80° - 100°C.

1.Convection Mode

- Position of thethermostat knob: between 50°C and

Max

On this setting, the light comes on and the top and

bottom heating elements are activated. This is the

classic, traditional type oven which has perfected,

with exceptional heat distribution and reduced energy

consumption. The convection oven is still unequalled

when it comes to cooking dishes made up of several

ingredients, e.g. cabbage with ribs, stews, etc.

Excellent results are achieved when preparing meat-

based dishes as well (braised meats, stew, goulash,

wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It still remains

the best system for cooking pastries and fruit in

general and when using specific covered containers

for oven cooking. When cooking in convection mode,

only use one dripping-pan or cooking rack at a time,

otherwise the heat distribution will be uneven. Select

from among the various rack heights based on whether

the dish needs more or less heat from the top or

bottom.

2. Ventilation Mode

- Position of the thermostat knob: between 50°C and

Max

Since the heat remains constant and uniform

throughout the oven due to the fan at the behind, the

air cooks and browns food uniformly over its entire

surface. With this mode, you can also cook various

dishes at the same time, as long as their respective

cooking temperatures are the same. A maximum of 2

rack levels can be used at the same time, following

the instructions in the section entitled, "Cooking On

More Than One Rack". This cooking mode is ideal for

au gratin dishes or those which require an extended

cooking time like lasagne, macaroni bake, chicken and

roast potatoes, etc...

Moreover, the excellent heat distribution makes it

possible to use lower temperatures when cooking

roasts. This results in less loss of juices, meat which is

more tender and a decrease in the loss of weight for

the roast. The ventilated mode is especially suited for

cooking fish, which can be prepared with the addition

of a limited amount of condiments, thus maintaining

their flavour and appearance. Excellent results

can also be attained when cooking vegetable like

courgettes, aubergines, peppers, tomatoes, etc.

Desserts: leavened cakes are also perfect for the

ventilated mode. Moreover, this mode can also be

used to thaw meat, fish and bread by setting the

temperature to 80°-100°C. To thaw more delicate

foods, set the thermostat to 50°C or use only the cold

air circulation feature by setting the thermostat to 0°C.

3.Top heating element

- Position of the thermostat knob: between 50°C and

Max

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them tender.

The grill is also highly recommended for dishes that

require high temperature on the surface: beef steaks,

veal, entrecôte, filets, hamburger etc...

4. The "Grill"

- Position of the thermostat knob: between 50°C and

Max

This oversized grill has a completely new design,

increasing cooking efficiency by 50%. The double grill

also eliminates pockets of unheated air in the corners

of the oven.

Important: Always leave the oven door closed when

using the grill setting n order to achieve the best

results and save on energy (about 10%).

When using the grill, place the rack at the top rack

heights (see cooking table) and place the dripping-pan

beneath the oven rack to prevent grease from falling

onto the bottom of the oven.

5. Ventilated Grill :

- Position of the "thermostat knob: between 50°C and

Max

This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced air circulation

of the air throughout the oven. This helps prevents

foods from burning on the surface, allowing the heat to

penetrate into the food. Excellent results are achieved

with kebabs made with meats and vegetables,

sausages, ribs, lamb chops, chicken, quail, pork

chops, etc. This mode is also ideal for cooking fish

steaks, like swordfish, tuna, grouper etc.