Indesit I5GSH0G/UA Manuel d'utilisation - Page 10

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THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than "0". It remains lit as long as the

oven is operating. By selecting

light is switched on without any of the heating elements

being activated.

Cooking modes

! A temperature value can be set for all cooking

modes between 50°C and MAX, except for the GRILL

programme, for which only the MAX power level is

recommended.

STATIC OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is best

to use one cooking rack only. if more than one rack is

used, the heat will be distributed unevenly.

OVEN BOTTOM mode

The lower heating element is activated. This position

is recommended for perfecting the cooking of dishes

(in baking trays) which are already cooked on the

surface but require further cooking in the centre, or

for desserts with a covering of fruit or jam, which only

require moderate colouring on the surface. It should

be noted that this function does not allow the maximum

temperature to be reached inside the oven (250°C)

and it is therefore not recommended that foods are

cooked using only this setting, unless you are baking

cakes (which should be baked at a temperature of

180°C or lower).

OVEN TOP (GRILL) mode

The top heating element is activated. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender.



with the knob, the

DOUBLE GRILL mode

The top heating element and the rotisserie spit will be

activated. The grill is also highly recommended for

dishes that require a high surface temperature: beef

steaks, veal, rib steak, fillets, hamburgers etc...

! The GRILL and DOUBLE GRILL cooking modes must

be performed with the oven door shut.

Lower compartment

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven

compartment.

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).