Indesit K6C320/AUS Manuel d'utilisation - Page 6

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Cooking advice

When using the oven, only one rack or drip pan

G B

should be used at a time. The rack or pan should be

inserted into the bottom or top guides depending on

whether the food needs more heat from the top or

bottom.

Preheating

If the oven must be preheated (this is generally

required for leavened foods), we recommend using

the "conventional" oven feature which makes it

possible to reach the temperature desired in a very

short time. After the oven has been preheated, the

thermostat light will turn off. At this point, you can

select the most suitable setting to cook the dish.

Cooking .ish and Meat

Meat must weigh at least 1 Kg in order to prevent it

from drying out. When cooking white meat, fowl and

fish, use low temperature settings (150°C-175°C). .or

red meat that should be well done on the outside

while tender and juicy in the inside, it is a good idea

to start with a high temperature setting

(200°C-220°C) for a short time, then turn the oven

down afterwards. In general, the larger the roast, the

lower the temperature setting. Place the meat on the

centre of the rack and place the drip pan beneath it

to catch the fat.

Make sure that the rack is inserted so that it is in the

centre of the oven. If you would like to increase the

amount of heat from below, use the low rack heights.

.or savory roasts (especially duck and wild game),

dress the meat with lard or bacon on the top.

Cooking Pastries

Always preheat the oven when cooking pastries. Do

not open the door in order to prevent the pastry from

dropping.

The batter or dough should not be too liquidy so that

the cooking time is not excessive. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Using the Grill

Grilling may be carried out with a two stage heating

element situated in the top of the oven chamber. The

centre, or the complete area of the grill can be

selected by turning the SELECTOR knob in a

clockwise direction to align the symbols

the mark on the control panel. The VARIABLE GRILL

knob is positioned to right of the SELECTOR knob.

This knob will provide varying grill temperatures

when rotated from max to min and may be

adjusted to vary the level of heat at any time during

the grilling operation.

To operate the grill

1. Turn the SELECTOR knob clockwise until the

required grilling symbol is in line with the mark on

the control panel. The element is now on.

2. The VARIABLE GRILL knob can now be operated

to select the required heat.

When utilizing the grill, place the rack at the lower

levels (see cooking table). To catch grease or fat

and prevent smoke, place a drip pan at the bottom

rack level.

! When inserting the shelves onto the guide

rails, ensure the raised sections is towards

the rear of the oven. This prevents food from

falling off the back of the tray.

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