Indesit K6C320/G Manuel d'utilisation - Page 5

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Start-up and use

The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit

a slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

Before operating the product, remove all plastic

film from the sides of the appliance.

Starting the oven

When the SELECTOR knob is turned in a clockwise

direction to the symbol

will come on to assist in the defrosting of frozen

food. Rotating further to the complete range of

temperatures shown on the dial you can choose

which is most suitable for the food you are going to

cook (fan assisted mode). The temperature is

reached automatically and controlled by the oven

thermostat (from 60°C to 240°C).

Grill

The top heating element will come on. On this

setting, food is cooked by the thermal radiation

given off in the downward direction by the electric

heating element. The very high temperature and

direct heat of the grill make it possible to brown

meats on the surface while locking in the juices to

keep them tender.

Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

* Only on certain models

the fan and oven light

Oven light

This is switched on by turning the SELECTOR knob

to any position other than 0. It remains lit as long

as the oven is operating. By selecting

knob, the light is switched on without any of the

heating elements being activated.

Cooling ventilation*

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the COOKING

TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be

used as a normal timer.

To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the '

symbol.

Using the grill pan kit

Position the handle on the grill pan so that it fits into

the small recess (fig. 1), tilt it upwards and slide it

towards the centre (fig. 2).

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.

G B

with the