Indesit KD6G25SAIR Manuel d'utilisation - Page 6

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Hotplate

The hotplate lid is fitted with a safety device which

cuts off the gas supply to the hotplate burners

unless the lid is fully open. Do not use the safety

device as a means of controlling the hotplate

burners.

The hotplate has one high speed burner, two normal

simmering burners and one small simmering burner

which will accommodate pans between 120mm (5")

and 260mm (10") diameter. Locate the pan support

trivet above one of the simmering burners if a very

small pan is being used.

All pans should be positioned centrally over the

burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the

lid and then raise it to its fully open position.

2. Press in the ignition button and then push in and

turn the control knob fully anti-clockwise. Continue

to push in the control knob for a further 3 seconds

after the gas has lit to allow time for the safety

device to operate. If the burner extinguishes when

the control knob is released, repeat the procedure

ensuring the control knob is fully depressed and

allowing more time for the safety device to opera-

te.

3. Turn the control knob anti-clockwise to reduce the

heat input. Only turn the control knob between the

large flame symbol and the small flame symbol

when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to

the symbol O.

DO NOT

use the hotplate unless all pan supports

are in position.

DO NOT

use mis-shapen pans which may be

unstable.

DO NOT

use round base woks directly on the pan

supports.

DO NOT

use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting

the gas. To ensure rapid lighting of the burners

every time they are used, the ignitors must be kept

clean and dry. Remove any food spillage or

cleaning materials from the ignitor using a small

nylon brush such as a tooth brush. Access to the

ignitor can be achieved by lifting off the loose burner

parts carefully when the burners are cool.

When the hotplate burner bodies and caps are

removed for cleaning, be careful not to drop any

food particles or cleaning materials into the burner

bases, to avoid the possibility of blocking the gas

jets.

If aluminium based pans are used, a silvery deposit

may appear on the top edge of the pan support

fingers. See 'Care and Cleaning' section for cleaning

information.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil

or fat.

2. Never leave oil or fat unattended during the heating

or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower

it slowly into the hot oil or fat. Frozen foods in

particular will cause frothing and spitting if added

too quickly.

5. Always keep the outside of the pan clean and free

from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth

to extinguish the fire. Do not use water or a fire

extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving

it.