Indesit KN3C11/FR S Manuel d'utilisation - Page 19

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Indesit KN3C11/FR S Manuel d'utilisation
Rotisserie
by selecting
with the SELECTOR knob.

Oven cooking advice table

Selector knob
Food to be cooked
setting
Duck
1 Convection
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
2 Pastry Mode Raised Cakes
Tarts
Fruit cakes
Brioches
3 Top Oven
Browning food to
perfect cooking
Soles and cuttlefish
4 Grill
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Only available in certain models.
*
To operate the rotisserie
(see diagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4 and
insert the spit in the hole
provided on the back
panel of the oven.
3. Activate the rotisserie
Weight
Cooking rack
(in kg)
position from
bottom
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
n.° 4
4
1.0
-
1.5
-
1.0
-
Lower compartment*
materials in the lower oven compartment.
! The internal surfaces of the compartment (where
present) may become hot.
Preheating time
Thermostat
(minutes)
knob
setting
15
200
15
200
15
200
15
180
15
180
10
190
10
180
10
180
10
170
10
180
10
170
15
200
15
160
15
180
15
180
15
160
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
There is a compartment
underneath the oven that
may be used to store
oven accessories or deep
dishes. To open the door
pull it downwards (see
fi gure).
! Do not place flammable
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
GB
19