Indesit KP 9507 E.B Manuel d'installation et d'utilisation - Page 7

Parcourez en ligne ou téléchargez le pdf Manuel d'installation et d'utilisation pour {nom_de_la_catégorie} Indesit KP 9507 E.B. Indesit KP 9507 E.B 41 pages. Indesit electric-gas cooker installation and operating instructions

Imprimer la page

Disconnect your appliance from the electricity supply

before carrying out any cleaning or maintenance operations

on it.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

•

The enamelled parts and the self-cleaning panels

(where present) should be washed with warm water

without using any abrasive powders or corrosive

substances which could damage them irreparably;

•

The inside of the oven should be cleaned immediately

after use with warm soapy water; the soap should be

rinsed off and the interior dried thoroughly;

•

Stainless steel may become marked if it comes into

contact with very hard water or harsh detergents

(containing phosphorous) for long periods of time. After

cleaning, rinse and dry thoroughly. It is also

recommended that any remaining drops of water be

dried;

•

Never line the oven bottom with aluminium foil, as the

consequent accumulation of heat could compromise

the cooking and even damage the enamel coating.

Replacing the Oven Lamp

•

Disconnect the oven from the power supply by means

of the omnipolar switch used to connect the appliance

to the electrical mains; or unplug the appliance if the

plug is accessible;

•

Remove the glass cover of the lamp-holder;

•

Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following

characteristics:

Type of dish

Pastries and cakes

Fruit pie

Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake

Flat sweet loaf

Puffs

Flaky pastry biscuits

Mille feuilles

Short pastry

Type of dish

Chops (0.5 kg)

Sausages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a

certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table

and then increase them if necessary. The 1 st guide rail is understood as being the lowest position.

CLEANING AND MAINTENANCE

COOKING TIPS

Temperature

Cooking time

(°C)

minutes

130

60 - 70

130

30 - 40

150

20 - 30

160

40 - 50

160

40 - 50

170

30 - 40

170

40 - 50

200

15 - 20

200

15 - 20

200

15 - 20

200

15 - 20

Voltage: 230/240 V

Power: 15W

Type E14

•

Replace the glass cover and

reconnect the oven to the

mains power supply.

Disassembling/assembling the

oven door

To make it easier to clean the inside of your oven, the oven

door can be removed, by proceeding as follows (fig. 3-4):

• Open the door completely and raise the 2 levers "B" (fig.

3);

• Now, shutting the door slightly, you can lift it out by pulling

out the hooks "A" as shown in figure 4.

To reassemble the door:

• With the door in a vertical position, insert the two hooks

"A" into the slots;

• Ensure that seat "D" is hooked perfectly onto the edge of

the slot (move the oven door backwards and forward

slightly);

• Keep the oven door open fully, unhook the 2 levers "B"

downwards and then shut the door again.

Type of dish

Meat

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2 1/2 - 3 kg)

Braised beef (1 - 1 1/2 kg)

Leg of lamb

Roast hare (2 kg)

Roast pheasant

Chicken (1 - 1 1/2 kg)

Fish

Cooking time

(minutes)

min. 25

min. 15

min. 60

fig 3

Temperature

Cooking time

(°C)

hours

160

3 - 4 1/2

160

4 - 4 1/2

170

1 1/2 - 2 1/2

170

2 - 2 1/2

160

3 - 3 1/2

160

1 - 1 1/2

160

1 - 1 1/2

160

1 - 1 1/2

170

1 - 1 1/2

minutes

200

15 - 25

Position

of shell

guide rail

fig 4