Indesit KT6C3 Manuel d'utilisation - Page 23

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Cooking Results

Not Satisfactory?

Problem

Grilling

U neven cooking front to b ack

Fat splattering

Baking (G eneral)

U neven rising of cakes

S inking of cakes

Over/U nd er cooking Fast/S low cooking

U neven cooking of cakes

Top O ven Baking:

U neven cooking front to b ack

U neven rising of cakes

Overcooking

Food is taking too lon g to cook

Check

E nsure th at the g rill p an is p ositioned ce ntrally b elow

the g rill element.

E nsure th at the g rill is not set to too hig h a setting.

E nsure th at the oven shelves are level by using a spirit

level on the rod shelf and a djusting the w heels/feet.

The o ven should b e che cked both left to rig ht and front

to b ack.

S inking o f cakes

The follow ing may ca use cakes to sink:

1. P reheating of fan ovens.

2. C ooking at too high a temperature.

3.U sin g normal cre amin g method w ith soft margarine.

(u se the all-in-one method ). 4. If using soft margarine

use th e all-in -one method

R efer to the cookin g times and temp eratures g iven in

the oven temperature charts, how ever, it may b e

necessary to increa se or d ecrease temperatures b y

10°C to suit personal taste. D o not use utensils greater

tha n 56 mm (2¼in s) in heig ht.

1. Too large ba king sheet use d. (S ee 'C ookery N otes',

for corre ct sizes).

2. Over load ing of oven and alw ays ensure even air

g aps around baking tins.

3. P laced into pre-heated oven. (S ee oven temp erature

charts)

E nsure th e coo king utensil is positioned centrally und er

the g rill element.

E nsure th at the shelf is level (see above) and tha t the

foo d is p ositioned c entrally in the oven.

R ememb er to red uce cooking te mpera tu res b y 10°C

from stand ard recipes w hen using the top oven.

E nsure th at the cooking utensil used in the top oven is

not larg er than 300x225mm (12ins x 9ins).

Only cook on e item at a time to avo id overloading the

oven.