AEG OSC6N181ES Manuel de l'utilisateur - Page 13

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• Do not re-freeze defrosted food. If the food

has defrosted, cook it, cool it down and

then freeze it.

6.3 Hints for storage of frozen food

• Freezer compartment is the one marked

with

• The medium temperature setting ensures

good preservation of frozen food products.

Higher temperature setting inside the

appliance may lead to shorter shelf life.

• The whole freezer compartment is suitable

for storage of frozen food products.

• Leave enough space around the food to

allow air to circulate freely.

• For adequate storage refer to food

packaging label to see the shelf life of

food.

• It is important to wrap the food in such a

way that prevents water, humidity or

condensation from getting inside.

6.5 Shelf life for freezer compartment

Type of food

Bread

Fruits (except citrus)

Vegetables

Leftovers without meat

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

6.4 Shopping tips

After grocery shopping:

• Ensure that the packaging is not damaged

- the food could be deteriorated. If the

package is swollen or wet, it might have

not been stored in the optimal conditions

and defrosting may have already started.

• To limit the defrosting process buy frozen

goods at the end of your grocery shopping

and transport them in a thermal and

insulated cool bag.

• Place the frozen foods immediately in the

freezer after coming back from the shop.

• If food has defrosted even partially, do not

re-freeze it. Consume it as soon as

possible.

• Respect the expiry date and the storage

information on the package.

Shelf life (months)

6 - 12

8 - 10

1 - 2

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3

ENGLISH