Control Panel
Best results are obtained by using a low speed for normal conditions and a high
speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking.
The hood should be left on after cooking for about 15 minutes or until all the
odours have disappeared. The control switches are located on the units front
panel.
1
Fig. 3
1 -
ON (stand-by - illuminated key) / OFF switch.
Press once or more to obtain the function desired:
Stand-by (dot "b" on the display is illuminated): the hood is ready to function,
the safety procedure is activated (see next page Safety procedure).
OFF: all the functions are switched off except the illumination.
2 -
Light ON/OFF
3 -
Manual(stand by)/Automatic (sensors - Led S will illuminate).
Press once to switch ON the Automatic mode, press again to switch OFF
(stand-by / Manual mode).
Automatic function:
The hood switch ON (extraction) on the basis of the change in the normal
environmental conditions that the hood notices through its sensors (see
next page Sensor test) .
The leds of the display will turn on alternatively in proportion to the suction
power setting.
Attention! The hood is equipped with an automatic system that establishes
what the normal environmental conditions are.
In the case of abnormal operation, calibration can be carried out
automatically or manually (see next page Automatic calibration and
Manual calibration).
4 -
Display
5 -
Start and choice of motor speed 1-2-3-1-2.........
6 -
Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood will revert to
previous speed after 5 minutes.
All manuals and user guides at all-guides.com
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a b
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