CPG 351SPR18 Manuel de l'utilisateur - Page 7
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USER MANUAL
CLEANING & MAINTENANCE
Any equipment works better and lasts longer when maintained properly. Cooking equipment is no
exception. Your Cooking Performance Group appliance must be cleaned on a daily basis.
DAILY MAINTENANCE
BURNERS
1.
Turn off range, remove all objects, and disconnect energy source.
2.
Remove all top grates.
3.
Lift off the burner heads by raising the head slightly, sliding to the rear or the range, and lifting upwards.
4.
Wash off the above in hot soapy water.
5.
Re-install burner parts in reverse order.
6.
Wipe body, panel, and control knobs with mild detergent.
7.
Pull catch tray from front body, wipe away residue, and clean with mild detergent.
STAINLESS STEEL
•
All stainless steel body parts should be wiped regularly with hot soapy water during the day, and with a
liquid cleaner designed for this material at the end of each day.
•
DO NOT USE steel wool, abrasive cloths, or powders to clean stainless surfaces.
•
If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the
material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to
scrape stainless steel. Scratches are nearly impossible to remove.
DAILY MAINTENANCE
•
Ensure your Cooking Performance Group range is checked by a qualified technician once a year for efficient
operation of the appliance.
CONTACT THE FACTORY, FACTORY REPRESENTATIVE, OR A LOCAL SERVICE
COMPANY TO PERFORM ALL MAINTENANCE AND SERVICE REPAIRS.
www.CookingPerformanceGroup.com
1-800-678-5517
All manuals and user guides at all-guides.com
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