CPG 351CHSP2 Manuel de l'utilisateur - Page 8
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User Manual
351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)
Operating Instructions
Cooking Instructions
•
This cooking guide has been produced for your CPG SlowPro Cook & Hold Oven System. It should be
used as a handy reference when using your oven. When using your oven, experiment with your own
house specialties. The degree of doneness varies based upon individual preferences.
•
Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times
and temperatures. These should be adjusted as needed based upon your actual experience. Finished
product temperatures should be verified manually, prior to serving, in order to insure food safety.
Cooking & Holding Guide
PRODUCT
BEEF
Beef Back Ribs
Beef Short Ribs
Boneless Rib Eye
Boneless Strip Loin
Bottom Round
Corned Beef
Cubed Steaks
Prime Rib
Steamship Round
Top Round
Top Sirloin Butt
Whole Tenderloin
PORK
Cooked Cured Ham
Fresh Ham
Fresh Sausages
Pork Back Ribs
Pork Spare Ribs
Roast Pig
POULTRY
Whole Chickens
Whole Turkeys
Turkey Breast
LAMB
Braised Lamb Shanks
Rack of Lamb
NOTE: Each hour of holding is equal to one day of aging.
8
COOK
COOK
WEIGHT
TIME
TEMP
30 lb.
6 hrs.
225°F
10 lb.
4 hrs.
225°F
12 lb.
3 hrs.
225°F
12 lb.
3 hrs.
225°F
20 lb.
5 hrs.
225°F
12 lb.
4 hrs.
250°F
10 lb.
4 hrs.
225°F
20 lb.
5 hrs.
225°F
60 lb.
10 hrs.
225°F
18-20 lb.
4½-5 hrs.
225°F
12-14 lb.
3 hrs.
225°F
10 lb.
2½ hrs.
225°F
12 lb.
4 hrs.
250°F
12 lb.
6 hrs.
250°F
10 lb.
2 hrs.
225°F
10 lb.
4 hrs.
250°F
30 lb.
4 hrs.
250°F
30 lb.
6 hrs.
250°F
20 lb.
2½ hrs.
250°F
20 lb.
4½ hrs.
250°F
10 lb.
4 hrs.
250°F
10-12 lb.
4 hrs.
250°F
18 lb.
3½ hrs.
250°F
HOLD
HOLD
MAX INTERNAL
TIME
TEMP
4 hrs.
160°F
4 hrs. min.
155°F
4 hrs. min.
140°F
4 hrs. min.
140°F
8 hrs. min.
140°F
4 hrs. min.
150°F
3 hrs. min.
160°F
4 hrs. min.
140°F
4 hrs. min.
140°F
4 hrs. min.
140°F
4 hrs. min.
140°F
2 hrs. min.
140°F
4 hrs.
160°F
4 hrs.
160°F
5 hrs. max.
160°F
3 hrs. max.
160°F
4 hrs.
160°F
3 hrs. min.
160°F
5 hrs. max.
150°F
5 hrs. max.
170°F
1 hr.
160°F
4 hrs. min.
160°F
3 hrs. max.
140°F
.
LOADING
TEMP
GUIDELINES
160°F
4 per shelf
165°F
1 per shelf
135°F
3 per shelf
130°F
3 per shelf
130°F
2 per shelf
165°F
2 per shelf
160°F
1 tray per shelf
135°F
2 per shelf
130°F
1 per shelf
130°F
2 per shelf
135°F
3 per shelf
130°F
4 per shelf
135°F
2 per shelf
165°F
2 per shelf
175°F
10 lb. per shelf
175°F
6 slabs per shelf
175°F
5 slabs per shelf
170°F
1 per shelf
170°F
6 per shelf
170°F
2 per shelf
160°F
3 per shelf
180°F
1 tray per shelf
140°F
15 racks per shelf
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