CPG 351S36SBL60K Manuel de l'utilisateur - Page 2

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User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment.
Cooking Performance Group takes pride in the design and quality of our products. When used as
intended and with proper care and maintenance, you will experience years of reliable operation from
this equipment. To ensure best results, it is important that you read and follow the instructions in this
manual carefully.
Contents
Product Overview . . . . . . . . . . . . . . . . . . . . . . . .2
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . .3
Assembly Instructions . . . . . . . . . . . . . . . . . . 4-7
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Start-up & Serial Plate . . . . . . . . . . . . . . . . . .8-9
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . 11
Cleaning & Maintenance . . . . . . . . . . . . . . . . . 12
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . 13

Product Overview

The CPG 351S36SB 36" Gas Salamander allows you to quickly and easily brown the top of casseroles, melt
cheese, toast sandwiches, or even finish steaks and other meats! It is equipped with a gas-fired 36,000
BTU atmospheric infrared burner with an adjustable gas valve and a continuous pilot for instant ignition.
The Salamander features a sleek stainless steel front and sides, making it both durable and easy to clean!
A Full width, large capacity broiler pan can also be removed for convenient cleaning. The Salamander can
be operated on an equipment stand, mounted to the wall or select Cooking Performance Group ranges
using the appropriate mounting kit.
Cooking Performance Group
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https://www.cookingperformancegroup.com/