CPG CBL15 Instructions d'installation et d'utilisation - Page 7

Parcourez en ligne ou téléchargez le pdf Instructions d'installation et d'utilisation pour {nom_de_la_catégorie} CPG CBL15. CPG CBL15 16 pages.

OPERATION INSTRUCTIONS

OPERATION: Turn the burners on about 15-20 minutes before cooking for preheating. Set the

knobs to the desired ﬂame height or temperature. Each valve will control the gas ﬂow to the

burner to bring that area of the unit up to the set temperature. If diﬀerent temperature settings

are to be used, adjoining areas should be set at progressively higher temperatures using the

lowest temperatures on the outside burners. A uniform and systematic approach to the loading of

the unit will produce the most consistent product results.

RADIANTS（Only use to CBR15,CBR24,CBR36,CBR48）

Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting

properly into the slots on the front and rear supports. Radiants should be centered over the

straight section of the burners.

COOKING GRATES

Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.

NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the

excess fat drippings into the grease trough.

SKETCH 1

SKETCH 2

Edges of radiant

to fit in slots

on supports

Radiant

Positioning

Burner

Slots

CLEANING & MAINTENANCE

INITIAL CLEANING:

Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap

solution. Do not use abrasive cleaners, since this might damage the cabinet ﬁnish. If the stainless

steel surfaces become discolored, scrub by rubbing only in the direction of the ﬁnished grain.

When the broiler is ﬁrst heated, it will smoke until oil used in manufacturing, preservation and

dust from storage and shipping are burned oﬀ. An hour at "max." on all burners is usually

suﬃcient.