Miele KM 2012 Manuel d'utilisation - Page 18

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Suitable pans

Burner

Small burner

Medium burner

Large burner

Wok burner

Small burner

Medium burner

Large burner

Wok burner

– Refer to the chart above and ensure that the pan diameter

falls within the minimum and maximum diameters given for

the burner you are using. A pan base which is too small

will be unstable on the pan support. If the pan diameter is

too large, flames can spread out to the sides and damage

or burn the worktop, wall claddings or surrounding units

and also parts of the cooktop. The manufacturer cannot be

held liable for this type of damage.

– Wide, shallow pans are preferable to tall, narrow ones.

They will heat up faster.

– Select pans which are suitable for the burner they are to be

used on. In general: use larger diameter pans on the large

burners, and smaller diameter pans on the small burners.

– Pans with thick bases are preferable as these distribute

heat more evenly. With thin bases, there is a danger of

food overheating in places. Stir the food frequently.

– Any heat-resistant pans can be used on a gas burner.

Min. pan base diameter in cm

Max. diameter at top of pan in cm