Miele KM 443 Manuel d'utilisation - Page 13

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Recommended power settings

Cooking process

Melting butter or chocolate

Dissolving gelatin

Keeping food warm

Warming small quantities

Thickening sauces or making

gravy

Making omelets

Defrosting

Cooking rice, pasta or oatmeal

Steaming fish or vegetables

Cooking light soups or broth

Braising meat, fish or vegetables

Cooking dumplings, potatoes or

soups

Preparing jams, jellies or stewed

fruit

Frying fish or cutlets

Making pancakes

Frying liver, sausages or eggs

Searing large quantities of meat

Frying steaks or potatoes

Boiling large quantities of food

These settings are intended as a guide only.

When using large pans or cooking large quanti-

ties, a higher setting may be required. When

cooking smaller quantities, use a lower setting.

Using the touch controls

Turning off a burner

^ Press the s touch control for the de-

Setting

sired burner. Either a "–" or an "H" will

appear in the display.

Residual heat indicators

1 - 2

A flashing "H" will remain displayed for a

particular burner as long as it is still hot.

Once the zone is cool enough to safely

2 - 3

touch, the "H" will change to a "–". If no

other zones are being used, the

cooktop will turn itself off after a few

minutes.

3 - 5

Do not touch the burners or place

heat sensitive items on them when

the flashing "H" is displayed. If the

main power supply is interrupted,

5 - 6

the "H" will disappear, even though

6 - 7

the burners will still be hot!

7 - 9