Diamond B/1P-E/1P Manuel - Page 12
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4. USER INSTRUCTIONS
Foreword
Before starting the unit, carefully wash the tank and the baskets, proceeding as follows :
- Fill up the tank with water and detergent. Switch on the unit and bring to a boil. Let the water boil for a few minutes.
Drain off the water through the drain cock and rinse the tank thoroughly with clean water.
- Frying fat should only be used after it becomes liquid.
- Do not cover the tank during use and do not pour in any salt or spices.
- Never switch on the fryer without first filling the tank with oil. Failure to observe this rule may cause
irreversible damage to the tank bottom.
FILLING THE TANK
Make sure the drain cock is closed. Pour frying oil into the tank up to the MIN mark and never above the MAX mark.
Refer to the Technical Data Table (p02) to determine the tank capacity.
FILLING THE BASKET
The amount of food to be placed into the basket depends on the cooking method. It is most important to avoid a sharp
drop in temperature when dipping the food into the oil. In any case, oil temperature should never drop below 160°C.
Cooking small amounts of food for the right length of time is preferable to cooking a large quantity that requires a longer
cooking time.
4.1
Igniting the unit
- Turn on the ventilation system (fume hood).
- Open the gas cock.
- Turn the knob of the gas unit to the pilot flame position (
pilot burner.
- Turn the knob 1/4 turn to light up the burner (knob in position
- Select the desired temperature using the adjustment thermostat.
We recommend that you do not put the device directly at high temperature so that the grease has time to liquefy.
1/4
1/4
12
MAX
MIN
) (Fig 2) and keep it depressed for about 10 sec. to light the
).