Diamond BBGF4772V Manuel d'utilisation - Page 16

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ROUTINE MAINTENANCE

Daily cleaning

Remove everything from the cooking compartment.

Empty oil from the cooking compartment (see burnt oil drain procedure).

Use a standard sprayer to apply the liquid detergent on the whole surface (cooking

compartment, lid and all exposed surfaces) and using a non-abrasive sponge, clean the

entire appliance thoroughly by hand.

When finished, rinse abundantly with tap water (do not use pressurised and/or direct water jets).

Have water flow out of the cooking compartment using the drainage gate valve (see burnt

oil drainage procedure).

When these operations have been done successfully, close the drainage gate valve.

Carefully dry the cooking compartment with a non-abrasive cloth. If necessary, repeat the

operations described above for a new cleaning cycle.

When the appliance remains idle for a long time, perform all the described daily cleaning

procedures.

When the operations are over, protect the parts more exposed to oxidation doing as follows.

Therefore:

•

Use lukewarm water with a bit of soap to clean the parts;

•

Rinse the parts thoroughly, without using pressurised and/or direct water jets;

•

Dry the surfaces carefully using non-abrasive material;

•

Pass over all the stainless steel surfaces using a non-abrasive cloth slightly moistened

with Vaseline to create a protective coating.

Air out the appliances and rooms regularly.

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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