Diamond BBGF498A Manuel d'utilisation - Page 15

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ROUTINE MAINTENANCE

Obligations - Prohibitions - Advice - Recommendations

If the appliance is connected to a flue, the exhaust pipe must be cleaned according to

that foreseen by specific regulatory provisions of the country (contact your installer for

information).

To make sure that the appliance is in perfect technical conditions; have it serviced at least

once a year by an authorised technician of the assistance service.

Unauthorised persons (including children, disabled individuals and people with limited

physical, sensory and mental abilities) are prohibited from performing any procedures.

Performing any procedures without first having read all the documentation is strictly

prohibited.

Whenever you access the cooking area, always remember that the danger of being burnt

persists. It is therefore mandatory to take appropriate measures for personal protection.

Disconnect electrical power upstream the appliance whenever you need to work in safe

conditions to perform cleaning or maintenance.

Wear protective equipment suitable for the operations to be performed. As far as personal

protective equipment is concerned, the European Community has issued Directives which

the operators must comply with.

The appliance is used to prepare food products. Keep the appliance and the surrounding

area constantly clean. Failure to keep the appliance in ideal hygienic conditions could

cause it to deteriorate quickly and create dangerous situations.

Filth deposit built up near heat sources can burn during normal use of the appliance

and create dangerous situations. The appliance must be cleaned regularly and every

incrustation or food deposit removed.

The chemical effect of salt and/or vinegar or other acid substances can in the long run

cause the inside of the hob to corrode during cooking. At the end of the cooking cycle of

such substances, the appliance must be washed thoroughly with detergent, abundantly

rinsed and carefully dried.

Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive

material or sharp tools.

The liquid detergent for cleaning the hob must have certain chemical features: pH greater

than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-

aggressive products for cleaning the inside and outside of the appliance (use detergents

on the market for cleaning steel, glass and enamel).

Carefully read the indications carried on the labels of the products used. Wear protective

equipment suitable for the operations to be performed (see the protective equipment

carried on the package label).

Do not use pressurised or direct water jets to clean the appliance. Rinse the surfaces with

tap water and dry them with an absorbent cloth or other non-abrasive material.

In the event of prolonged inactivity, besides disconnecting the supply lines, you must

thoroughly clean all the inside and outside parts of the appliance.

Before performing any of the cleaning operations described hereafter, the operator must

have had a look at the whole document.

Refer to standards in force for waste disposal.

Wait for the temperature of the appliance and all its parts to cool off, so that the operator

is not burnt

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

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