EPHREM LE GASTRONOME PRO Instructions de montage

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L E G A S T R O N O M E

⑪

⑧

⑨

⑦

③

②

④

①

⑥

⑤

⑫

Cut the ﬁrst insulation panel

according to the instructions

provided, part C is no longer

needed.

EXPLODED VIEW

WARNING: DO NOT USE ALCOHOL, GASOLINE, OR SIMILAR FLAMMABLE LIQUIDS TO IGNITE OR REKINDLE THE FIRE.

P R O

⑩

Placement of the cut insulation panels

Full insulation panel

Create a layer of lean

mortar (non-refractory)

using a ratio of 1 dose

normal cement to 6

doses of O/4 mm sand.

Total weight: 410kg

Packaged on a pallet

measuring 100×120 cm

Insulation panel

View from above

⑬

⑭

A S S E M B LY I N S T R U C T I O N S

Step 1:

Trim elements if needed with a wood rasp.

Step 2:

On a metal support table with minimum dimensions of 132 (width) x 126

(depth) cm, arrange the insulation panels

depicted in Figure 3 and assemble them as demonstrated in Figure 2. Create a

base layer of

lean mortar

thick. Place the 17 pieces of the previously moistened slab ﬂoors

mortar, following the arrangement shown in Figure 1. Ensure there are no gaps

between the pieces and that the upper surface is level. Remove any excess mortar

from the perimeter of the hearth.

before proceeding.

Step 3:

Place the front element

Step 4:

Assemble the elements in the speciﬁed order

mortar.

Step 5:

Apply a layer of

resulting crown ⑦. Without delay, position the arches

Finally, seal the smoke drain

Step 6:

Secure the oven diagonally by attaching a metal strip

least 3 cm to the support table ⑬. Follow the conﬁguration depicted in Figure 4.

Step 7:

The symbol

connection pipe (available as an optional accessory) and connecting a stainless

steel ﬂue with a diameter of Ø200 mm.

Step 8:

To insulate the oven, use a roll of EPHREM ﬁbre insulation, which is

available as an optional accessory. Start by applying a single layer of the insulation

material and then add additional layers in a criss-cross pattern. Finally, install a

metal casing around the oven to provide further insulation and protection.

Step 9:

Lastly, position the Cast Iron Facade with double swing door in front of the

oven opening. Securely fasten the screws (provided) into the wall plugs until they

are ﬁrmly in place, and then use a spanner to give them a quarter turn. This

tightening method prevents any damage to the concrete.

⑫

according to the cutting pattern

using standard cement ⑤, approximately 2 to 3 cm

Allow the hearth to dry for 24 to 48 hours

①

in the indicated position.

refractory mortar

that is 1 to 2 cm thick on the top of the

⑩

using refractory mortar.

⑪

represents the chimney, which can be created by using a

T R U C K

⑥

on top of the

② ③

④, without any joint

⑧

⑨

and

onto the mortar.

⑭

with a width of at