Sharp 60705 Manuel d'utilisation - Page 17

Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation pour {nom_de_la_catégorie} Sharp 60705. Sharp 60705 22 pages. Microwave oven with grill and convection

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Auto Menu

Display Cooking

method

Reheat

100% Micro

dinner plate

(pre-cooked

food e.g. meat,

vegetable and

garnishes)

Jacket Potato

100% Micro

Meat

100% Micro

(boneless meat

e.g. beef, lamb,

pork or poultry)

Fresh vegetables

100% Micro

e.g. caulifl ower,

carrots,

broccoli, fennel,

leek, pepper,

courgettes etc.

Fish

80% Micro

(Only fi sh fi llet is

recommended for

this programme)

Pasta

80% Micro

(dried pasta e.g.

Fussili, Farfalle,

Rigatoni)

Soup

100% Micro

Sponge cake*

Preheat at 180°C 475g

Ingredients:

4 eggs

100g fl our

110g sugar,

10g corn starch

60g milk

60g vegetable oil

Frozen pizza (oven

C-4

ready pizza 

prebaked)

Roast chicken

A10

C-4

* Preparation of the sponge cake (A8):

1. Separate the eggs.

2. Cream the egg yolks, milk and vegetable oil with a hand blender (low speed) until light and fl uff y.

3. Add the fl our and mix well.

4. In a separate dish, beat the egg whites, sugar and corn starch with a hand blender (high speed) until stiff . Carefully fold into the cake mixture..

5. Spoon the mixture into a greased spring form tin and smooth the surface.

6. After preheating place the spring form tin on the rack.

Notes:

• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the

cooking manually.

• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking

results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.

WEIGHT/ PORTION / UTENSILS Procedure

150g, 250g, 350g, 450g, 600g

(initial temp. 5°C)

Plate and vented microwave

cling fi lm or suitable lid

1, 2, 3 potatoes (pieces)

1 potato = approx. 230g

(initial temp. 20°C)

150g, 300g, 450g, 600g

(initial temp 20°C)

Flan dish and vented microwave

cling fi lm or suitable lid

150g, 350g, 500g

(initial temp 20°C)

Bowl and lid

150g, 250g, 350g, 450g, 650g

(initial temp. temp 20°C)

Flan dish and vented microwave

cling fi lm or suitable lid

Pasta

Water

50g

450 ml

100g

800 ml

150g

1200 ml

(initial temp. for the water: 20°C)

large, wide bowl

200ml, 400ml, 600ml

(initial temp. 5°C)

Cups (200 ml per cup)

(initial temp. 20°C)

Spring form tin

(about 26 cm diameter)

Low rack

200g, 300g, 400g

(initial temp. -18°C)

Low Rack

500g, 750g, 1000g, 1200g

(initial temp. 20°C)

Low Rack

GB-16

AUTO MENU CHART

Put the pre-cooked food on a plate. Use vented

microwave cling fi lm or a suitable lid to cover the plate.

Place the plate in the centre of the turntable. Stir after

cooking.

Please use potatoes with a similar size of approx. 230g.

Pierce each potato in several places and place towards

the edge of the turntable. Turn over and re-arrange

halfway through cooking. Stand for 3 - 5 minutes before

serving.

Cut the meat into small strips and place it in a fl an dish.

Use vented microwave cling fi lm or a suitable lid to cover

the fl an dish. Place the fl an dish in the centre of the

turntable.

Cut, chop or slice fresh vegetables into evenly sized

pieces. Place the fresh vegetables in a suitable container.

Place on the turntable. Add the required amount of water

(1 tbsp per 100g). Cover with a lid. Sir after cooking and

let the food stand for approx. 2 minutes.

Place in a single layer in a fl an dish.Use vented microwave

cling fi lm or a suitable lid to cover.

Place pasta in an appropriate sized bowl and add the

water. Do not cover. Place the bowl in the centre of the

turntable.

After cooking, stir well and stand for 2 minutes before

draining.

Place the cups on the turntable and stir after cooking.

The oven will preheat to 180°C. When the temperature

is reached, open the door and place the cake on the low

rack inside. Press the START/+30sec./ENTER button to

start the baking.

Remove packaging and place directly on the low rack. No

standing time is required.

If desired, season with salt, pepper and paprika. Pierce

the skin of the chicken a few times. Place the chicken,

breast side up, onto the low rack.