Sharp Carousel II R-3A74 Manuel d'utilisation - Page 2

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FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of ioss or theft, please record below the model number and serial number

located on the unit We also suggest you record ali the information listed and retain for future reference

MODEL NUMBER

DATE OF PURCHASE

Dealer

Service Station

SERIAL NUMBER

Telephone

TO PHONE:

SERVICE ........................................................

(for your nearest Sharp Authorized Service Station)

PARTS ....................................................

(for your authorized parts distributor)

ACCESSORIES

..................

ADDITIONAL

CUSTOMER

INFORMATION

COOKING ASSISTANCE

800-447-4700

800-642_2122

...........

201-512-0055

...........

201-529-8703

TO WRITE:

For cooking and operation questions:

Susan EdwardsfTest

Kitchen

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Information Center

Sharp Plaza, Box 650

Mahwah, NJ 07430_2135

Please provide the following information when you write or call: modet number, serial number, date of purchase, your

complete mailing address (including zip code), your daytime telephone number (including area code) and description of

the probtem

PRECAUTIONS

TO AVOID POSSIBLE

EXPOSURE

TO EXCESSIVE

MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to

microwave energy

It is important not to defeat or tamper with the safety interlocks

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces

It is particularly important that the oven door close properly and that there

is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel

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