Sharp Carousel R-1514 Manuel d'instructions d'installation - Page 2

Parcourez en ligne ou téléchargez le pdf Manuel d'instructions d'installation pour {nom_de_la_catégorie} Sharp Carousel R-1514. Sharp Carousel R-1514 40 pages. Over the range stainless
Également pour Sharp Carousel R-1514 : Brochure & Specs (8 pages), Manuel de cuisine (32 pages), Brochure & Specs (5 pages), Manuel d'instructions d'installation (9 pages), Spécifications (2 pages), Manuel de service supplémentaire (33 pages), Manuel de cuisine (32 pages), Manuel (40 pages), Manuel de service supplémentaire (33 pages)

F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial

number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________ SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

DEALER ____________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET:

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

(a) Do not attempt to operate this oven with the door open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken

or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

www.sharp-usa.com