Sharp Carousel R-1851A Manuel d'utilisation - Page 20
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SPECIALFEATURES
This section
of
the operation
manual
preparing
12 popular
foods
CompuRoast and
CompuBake.
After
selecting
the
desired
feature,
indicated in
the display.
For
helpful hints.
simply
touch
HELP is lighted in the display.
CompuRoast
CompuRoast
automatically
roasts chicken,
breast
or
pork.
"Suppose
you
want
to roast a 2.5
Procedure
1
(
CQMPL)
ROAST
Touch
COMPU
ROAST
pad.
OJ
2
Touch
number
pad.
(Ex:
for chicken, touch
[]).
[TIIT]
3
Touch number pad
to
enter weight. (Ex:
2.5 ).
CompuRoast Chart
f
.
E2.2l!
~
1.
Chicken
Turkey
2.
(Unstuffed)
Turkey breast
3.
Pork
4.
<;
offers instructions for
using
CompuBroil,
follow
the
directions
CUSTOM
HELP
anytime
turkey, turkey
pound
chicken.
'\
Display
5ELFl'TlI
FOOD I
1
I
l'fUtiBER I
I
CHfU1Etf I
II
I
USE
LOU
1
RRU;
1
1
II
I
UE/GHTI
B'fTER
I
I
2.5
I
I
I
PRESS
I
START
-
AmQuol
Bill.
After
2.5 to 7.0 Ibs.
Low
minutes. Internal temperature of white meat should be 170'F.
(1.2 to 3.1
KG.)
and of dark meat, 180'F.
Season, as desired. Place on
Low
6.5 to
s.o Ibs.
cover
(3.0 to
4.0 KG.)
white meat should be 170"F. and
Season, as desired. Place
Low
3.0 to 6.0 Ibs.
cover with foil and let stand 10 minutes.1
(1.4
to 2.7 KG.)
white
Boneless
Low
2.0 to 3.5 Ibs.
Place on a low rack. After cooking,
(o.s -1.5 KG.)
with foil and allow to stand
should be
COMPU ROAST
4
I
J
~~w
Touch STARTrrOUCH
ON pad.
After COMPU
ROAST
I
LET
sound.
1
1
!
s
-
I
r::r'f
10
will
be displayed
NOTE:
1.
CompuRoast
can be programmed
Time
Adjustment.
See page 23.
2
3.
To
roast other food or foods above or below the weights
allowed on the
chart below,
sel Convection
Microwave Cookbook's Combination
Roasting Chart.
Procedu[e
the cycle
ends,
cover with foil and let stand for 5 • 10
with
foil and let stand 10 minutes.1nternal
on
low rack.
meat should
be
170'F.
pork loin is recommended
5·
10 minutes. Internal temperature
160'F.
20
33:03
""
o«
TUFtt<lAelE
COOK
"UP
cycle ends. a long tone will
I I
I!
5TRttD
COVERED
FOR
with More/Less
check the Sharp Carou-
low
rack. After the cycle ends,
temperature
of
dark
meat,
180'F.
After the cycle
ends,
nternal
temperature of
because
~ cooks evenly.
remove from
oven, cover
1
of