Sharp Carousel R-205F Manuel d'utilisation - Page 12

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S P E C I A L F E AT U R E S

EXPRESS DEFROST

Express Defrost automatically defrosts ground meat, steaks, chops and chicken pieces. Round the

weight to the nearest half pound. (Ex. if the steak's actual weight is 2.2 lbs round to 2.0 lbs. If the steak's

weight is 2.4 lbs round to 2.5 lbs.)

• Suppose you want to defrost a 2.0 lbs steak.

P R O C E D U R E

You do not need to select food.

To enter weight, touch the EX-

PRESS DEFROST pad for a

.5 lb increase per touch.

Quickly touch EXPRESS

DEFROST pad 4 times for

2.0 lbs because the oven

starts automatically.

The oven will stop so that the food can be

checked.

After the 1st stage, open the door.

Turn steak over and shield any warm por-

tions. Close the door.

Touch START pad.

After the 2nd stage, open the door. Shield

any warm portions. Close the door.

Touch START pad.

After defrost cycle ends, cover and let stand

as indicated in chart below.

EXPRESS DEFROST CHART

A M O U N T

F O O D

Ground meat

.5-3.0 lbs

Steaks/chops

.5-3.0 lbs

Chicken pieces

.5-3.0 lbs

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to

continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use

small smooth strips of aluminum foil to cover edges and thinner sections of the food.

NOTE:

1. Express Defrost can only be entered within 3

EXPRESS

DEFROST

2. Express Defrost can be programmed with More

x 4

3. You may choose to enter the weight in tenths of

4. To defrost other foods or foods above or below

Remove any thawed pieces after each stage.

Let stand, covered, 5 to 10 minutes.

After each stage of defrost cycle, rearrange and if there are warm or

thawed portions, shield with small flat pieces of aluminum foil. Remove

any meat or fish that is nearly defrosted.

Let stand, covered, 10 to 20 minutes.

After each stage of defrost cycle, if there are warm or thawed portions,

rearrange or remove.

Let stand, covered, 10 to 20 minutes.

minutes after cooking, opening and closing the

door or touching the STOP/CLEAR pad.

or Less Time Adjustment. See page 13.

pounds. This procedure may be easier with

larger weights such as 3.0 lbs because it requires

fewer touches. To program, touch EXPRESS

DEFROST and enter weight by touching the

number pads. Example: touch EXPRESS DE-

FROST then 3 and 0 for a weight of four pounds.

If you attempt to enter more or less than the al-

lowed amount (0.5-3.0 lbs),

in the display.

the weights allowed on EXPRESS DEFROST

CHART below, use time and 30% power. See

Manual Defrost on page 11.

P R O C E D U R E

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