Sharp Carousel R-230H Manuel d'utilisation - Page 20
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MEATS,
POULTRY9
F|SH_
SEAFOOD
Allow standing time after cooking.
Bacon
High
3/4- 11/4min./slice
Frankfurter
in Bun
70%
1 - 11/2minutes
Ground Beef
High
4 - 6 minutes
for Casseroles
_1 IbJ
Hamburger
High
1st side 2 minutes
Patties(2)
2nd side 11/2to
2_/2minutes
Ham slice (1 Ib)
50%
5 - 8 minutes
Meatloaf (11/2Ibst
High
10- 16 minutes
Boneless
4igh
1st side 2 minutes
Chicken
2nd side 2 - 4
Breasts
minutes
Chicken
High
4 - 8 minutes/lb.
Pieces
Fish
High
5 - 6 minutes
Fillets _11b/
Fish Steaks
70%
6 - 8 minules
Scallops and
High
3 _ 5 minutes
Shrimp 111b}
Check internal temperature after standing.
See chart on page 6.
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
Vleat Slices
50%
1 - 3 min./slice
klon-Stirrable
50°/_
Casseroles
(1 serving)
3 - 5 minutes
'2 servings)
6 - 10 minutes
Pie 1 slice.
High
10 - 30 seconds
Baked Potatoes
High
1 _
11/2- 21/2minutes
!2)
21/2- 3 minutes
Vegetables
High
(1 serving)
3/4- 11/2minutes
(2 servings)
11/2
"21/2
minutes
OTHER
Applesauce
(4)
High
5 - 8 minutes
Baked Apples (4)
High
4 - 6 minutes
Chocolate
50%
1 - 2 minutes
melt I square)
Eggs,
High
", - 11/2minutes
scrambled (2)
Hot Cereal
High
1 - 3 minutes
1 serving)
klachos
50%
1 - 2 minutes
(large plate)
18