Sharp Carousel R-307N Manuel d'utilisation - Page 12

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Sharp Carousel R-307N Manuel d'utilisation
S P E C I A L F E A T U R E S
POPCORN
The POPCORN setting automatically provides the cor-
rect cooking time for most brands of microwave popcorn.
You may wish to try several and choose your favorite.
Pop only one bag at a time. Unfold bag and place in
oven according to directions.
• Suppose you want to pop a 3.5 oz (100 g) bag (regu-
lar) of popcorn.
P R O C E D U R E
1
Touch POPCORN once.
The oven starts automatically.
"1" will appear in the display.
• Touch POPCORN once for 3.5 oz (100 g) bag (Regular).
"1" will appear in the display.
• Touch POPCORN twice within 2 seconds for 2.85 - 3.5
oz (80-100 g) bag (Light Regular). "2" will appear in
the display.
• Touch POPCORN three times within 3 seconds for
1.2 - 1.6 oz (35-45 g) bag (Mini). "3" will appear in
the display.
• Touch POPCORN pad three times within 3 seconds,
then touch POWER LEVEL pad once within 2 seconds
for 1.5 - 1.75 oz (45-50 g) bag (Snack). "PLUS" will
appear in the display.
NOTE:
1. To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching
the STOP/CLEAR pad.
2. Popcorn can be programmed with More or Less
Time Adjustment. See page 17.
1126 R-308N, 307N_En.indd 12
1126 R-308N, 307N_En.indd 12
REHEAT/COOK
REHEAT and COOK automatically compute the correct
heating or cooking time and microwave power level for
foods shown in the charts.
• Suppose you want to reheat 2 cups of soup.
1
Touch REHEAT once.
2
Select desired REHEAT
POPCORN
setting. (Ex: touch number
pad 2 to select soup.)
3
Repeat touching same
number pad to select
quantity. (Ex: touch 2 two
more times for 2 cups or
hold down until the desired
quantity appears.)
4
Touch START pad.
NOTE:
1. To reheat or cook different foods or foods above or
below the quatity allowed on the REHEAT CHART
or COOK CHART, use manual operation.
2. Reheat and Cook can be programmed with More or
Less Time Adjustment. See page 17.
3. The fi nal cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food after heating. If additional time is needed,
continue to heat or cook manually.
12
P R O C E D U R E
REHEAT
2
2
X 2
START
11/26/07 11:37:05 AM
11/26/07 11:37:05 AM