Sharp Carousel R-331Y Manuel d'utilisation - Page 25
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DEFROSTING FROZEN FOODS
Procedure:
1. Remove wrapping from meat.
2. Place frozen meat on a defrost rack. Shield.
3. Defrost using MEDIUM LOW/DEFROST power level (30%).
4. Halfway through defrosting, remove any defrosted portions, e.g. steak, mince.
Turn over and shield. Continue defrosting.
DEFROSTING TIMES AND TECHNIQUES
FOR MEAT AND POULTRY
MICROWAVE TIME
CUT
10-12 minutes/500 g
BEEF (Roast)
6-8 minutes/500 g
Steaks
Minced Beef
8-10 minutes/500 g
PORK (Roast)
8-10 minutes/500 g
Chops
5-7 minutes/500 g
Ribs
7-9 minutes/500 g
9-11 minutes/500 g
Minced Pork
8-10 minutes/500 g
LAMB (Roast)
Shoulder
7-9 minutes/500 g
Chops
6½-7½ minutes/500 g
POULTRY
Turkey (Whole)
8-10 minutes/500 g
Chicken (Whole)
8-9 minutes/500 g
8-12 minutes/500 g
Pieces
Duck
8-10 minutes/500 g
CHARTS
STANDING TIME
10-15 minutes
5-10 minutes
5-10 minutes
10-15 minutes
5-10 minutes
5-10 minutes
5-10 minutes
10-15 minutes
10-15 minutes
5-10 minutes
20-30 minutes
10-15 minutes
10-15 minutes
10-15 minutes
DEFROSTING TIMES AND TECHNIQUES
FOR SEAFOOD, BREAD AND PIES
SEAFOOD
MICROWAVE TIME
STANDING TIME
Whole Fish
4-6 minutes/500 g
6-8 minutes/500 g
Scallops
Prawns
4-6 minutes/500 g
BREAD
MICROWAVE TIME
2 slices
20-25 seconds
4 slices
40-45 seconds
50-60 seconds
6 slices
Bread Rolls
30-35 seconds per roll
PIES
MICROWAVE TIME
Individual
3-4 minutes
Whole
7-8 minutes
PROCEDURES
5 minutes
Shield head and tail
with foil.
Separate and
rearrange halfway
through defrosting.
2-3 minutes
Separate as soon as
possible.
2-3 minutes
Separate as soon as
possible.
PROCEDURES
Place between paper towel directly
on turntable.
PROCEDURES
Remove from packaging.
Place between paper towel
on a rack. Turn over halfway.
Allow to stand 3-5 minutes
before reheating.