Sharp Carousel R-395NS Manuel d'utilisation et livre de recettes - Page 36

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Sharp Carousel R-395NS Manuel d'utilisation et livre de recettes
Menu
Frozen Vegetables
hard vegetables
Carrots
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Corn
Green Peas
soft vegetables
Mixed Vegetables
Jacket Potato
Potato (whole)
Rice / Pasta
includes:
White Rice
Dry Pasta
Serve
1 serve
2 serves
3 serves
Rice/Pasta
1
/
cup
1 cup
1
2
Soup stock or
Hot tap water
1
1
1
/
cups
2
/
cups
2
2
for Rice
Hot tap water
2 cups
2
1
/
cups
2
for Pasta
Quantity
(Unit per pressing each
INSTANT ACTION pad)
0.2-1.0 kg
(0.2 kg)
1–8 pieces
Room temperature
1 piece,
(
)
approx. 180 - 200 g
1–4 serves
1 serve,
(
)
1
/
cup
2
4 serves
1
/
cups
2 cups
2
3 cups
4 cups
3 cups
4 cups
Initial
Temperature
(approx.)
– 18°C
• Before cooking, separate vegetables eg. broccoli as
Frozen
much as possible.
• Arrange the vegetables in a shallow dish in the
following way : hard vegetables around the outside,
soft vegetables in the centre, medium vegetables in-
between.
• Cover with a glass lid or plastic wrap.
• After cooking, stir then stand covered.
+ 20°C
• Use washed new potatoes.
• Pierce twice with fork on each side.
• Place on outside of turntable.
• The oven will "beep" and stop. TURN OVER will be
displayed.
Turn potatoes over and press start to continue
cooking.
• After cooking , stand, covered with aluminium foil.
• Wash rice thoroughly until water runs clear.
approx. + 60°C
hot tap water
• Place into a microwave safe glass bowl and cover
with hot soup stock (for rice) or with hot tap water (for
or soup stock
rice or pasta).
• Cook uncovered.
• The oven will "beep" and stop. STIR will be displayed.
Stir and press start to continue cooking.
• After cooking, stand and stir.
Standing
Procedure
(minutes)
Time
1 - 5
3 - 10
3 - 5