Sharp Carousel R-510FW Manuel d'utilisation - Page 24
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If
is in the display, first touch
88:88
STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence. (Ex:
12:30)
3 Touch TIMER/CLOCK pad again.
REHEAT
1 Touch REHEAT pad.
2 Select desired Reheat setting.
(Ex: touch 2 to reheat 1 cup of
soup.)
3 Touch number 2 two more times
for 3 cups.
4 Touch START/MINUTE PLUS
pad.
REHEAT CHART
F O O D
1. Casserole
1 - 8 cups
2. Soup
1 - 8 cups
3. Pizza
1 - 6 slices
4. Beverage
.5 - 2.0 cups
5. Dinner Plate
1 plate: Regular,
Large or Small
6. Fresh Rolls/
1 - 10 pieces
Muffins
7. Frozen Rolls/
1 - 10 pieces
Muffins
8. Canned
8 - 15 ounces
Vegetables
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START/MINUTE PLUS
pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START/MINUTE PLUS
pad.
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue to
touch for additional minutes.
Carousel
®
is a registered trademark of Sharp Corporation.
TINSEB300MRK0
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
REHEAT
2
2
START
MINUTE PLUS
A M O U N T
R-510F
R-410F
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Regular,
Large or Small
1 - 8 pieces
1 - 8 pieces
8 - 15 ounces
1 3 0
START
MINUTE PLUS
POWER
LEVEL
START
MINUTE PLUS
START
MINUTE PLUS
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
®
COOK CENTER
Touch POPCORN pad once for
regular size.
Twice -- light regular size.
3 times -- snack size.
COOK CENTER CHART
F O O D
POPCORN
BAKED
POTATOES
RICE
FROZEN
VEGETABLES
FRESH
VEGETABLES
GROUND MEAT
FROZEN
ENTREES
DEFROST CENTER
1 For example, quickly touch
STEAKS/CHOPS pad 4 times
for 2.0 lb. The oven will start
automatically.
The oven will stop and directions
will be displayed. Follow the
indicated message.
2 After the 1st stage, open the
door, turn steak over and shield
any warm portions. Close the
door. Touch START/MINUTE
PLUS pad.
3 After the 2nd stage, open the
door and shield any warm
portions. Close the door. Touch
START/MINUTE PLUS pad.
4 After defrost cycle ends, cover and
let stand.
DEFROST CENTER CHART
F O O D
x 8
GROUND MEAT
STEAKS/CHOPS (fish)
BONELESS POULTRY
BONE-IN POULTRY
KEEP WARM
Touch KEEP WARM pad.
Keep Warm starts automatically
and continues for 15 minutes.
22
POPCORN
A M O U N T
R-510F
R-410F
3.5 oz.
3.5 oz.
2.85 - 3.5 oz.
2.85 - 3.5 oz.
("Light")
("Light")
1.6 or 1.75 oz.
1.6 or 1.75 oz.
1 - 8 medium
1 - 6 medium
.5 - 2.0 cups
.5 - 2.0 cups
1 - 8 cups
1 - 6 cups
1 - 8 cups
1 - 6 cups
.3 - 2.0 lb.
.3 - 2.0 lb.
6 - 17 oz.
6 - 17 oz.
STEAKS/
CHOPS
START
MINUTE PLUS
START
MINUTE PLUS
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
x 4
KEEP
WARM
PRINTED IN USA