Sharp Carousel R-7A95 Manuel d'utilisation et de cuisson - Page 47
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et de cuisson pour {nom_de_la_catégorie} Sharp Carousel R-7A95. Sharp Carousel R-7A95 49 pages. Convection microwave oven
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Cheddar Dill Bread
2V2 to 3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons dill weed
1 teaspoon dill seeds
1 teaspoon salt
V4 teaspoon baking soda
1 package active dry yeast
1 cup small-curd cottage cheese
V4 cup water
1 tablespoon margarine or butter
1 egg
2 cups shredded sharp Cheddar cheese
1 egg, sllghtiy beaten
Poppy seeds
Makes one 8-inch round loaf,
16 servings
Combine
1 cup of flour, sugar, dill weed, dill seeds, salt,
baking soda and dry yeast in large mixing bowl.
Combine cottage cheese, water and margarine in 2-cup
glass measure
Microwave at HIGH (100%) 2 minutes. Add
cottage cheese mixture, egg and Cheddar cheese to dry
ingredients. Stir wefl Add enough flour to make a stiff dough.
Soak a cloth with hot water, wring it out and place it over
mixing bowl. Let dough rise in oven at *SLOW COOK 100°F.
until double in size, about 1 hour.
Grease well an 8-inch round cake pan. Place in pan bottom
a wax paper, circle cut to fit. Place a strip of wax paper, 2V2
x 25 inches, around pan edge,. Grease both wax paper circle
and strip. Stir dough down and put in prepared pan, patting
the dough to smooth it. Let dough rise in 100°F_ oven until
double in size, 35 to 45 minutes
Brush bread lightly with beaten egg and sprinkle top with
poppy seeds. Bake 25 to 35 minutes on broiling trivet on LOW
MIX.. Remove from pan.. Coot on wire rack.
* Necessary to change temperature on SLOW COOK.
Per Serving:
Calories:
168
Fat:
7 g,,
Protein:
8 g.
Cholesterol:
51 rag.
Carbohydrate:
!7 g.
Sodium:
319 mg,
Hearty Cheese
Caraway Bread
63/4 cups all-purpose flour
3 tablespoons sugar
21/= teaspoons salt
V_ teaspoon baking soda
1 package rapid rise yeast
2 teaspoons caraway seeds
1 cup milk
1 cup water
1/3 cup margarine or butter
13/4 cups grated sharp Cheddar cheese
1/4 cup melted margarine or butter (for greasing)
Makes 2 loaves,
24 servings
Set aside 1 cup of flour. In large bowl, mix remaining flour,
sugar, salt, baking soda, yeast and caraway seeds,. Heat
milk, water and 1/3 cup of margarine
until hot to touch,
approximately 2V=to 3 mintues on MEDIUM (50%); stir into
dry ingredients. Mix in only enough reserved flour to make
soft dough. Turn out onto lightly floured surface; knead until
smooth and elastic, about 8 to 10 minutes, Cover; let dse 10
minutes,
Divide dough in half; roll half into a 15 x 9-inch rectangle.
Sprinkle 3h cup of grated cheese evenly over dough. Roll
tightly from short end to other Pinch dough together at ends
and along seam Repeat with second half of dough,
Brush tops of ioaves with melted margarine and spdnkle top
with 2 tablespoons from the remaining cheese° Press gently
on top of loaves Place each loaf in a buttered 8V2 x 41/2x 2-
inch loaf pan. Let rise in oven on "SLOW COOK 100°F. 40
minutes,
Bake 25 to 30 minutes on LOW MIX until golden brown.
Remove from pans and cool on wire racks.
" Necessary to change temperature
on SLOW COOK
Per Serving:
Catofies:
216
Fat:
8 g
Protein:
6 g,
Cholestemt:
9 rag,
Carbohydrate:
30 g
Sodium:
343 mg.
Beer Muffins
4 cups buttermilk baking mix
1 can (12 ounces) beer
2 tablespoons sugar
Makes ! dozen muffins
Preheat oven to 400 oF Combine aHing redients in large bowl.
Spoon batter into two 6-cup greased medium muffin pans.
Bake 15 to 20 minutes at *LOW MIX 400°F. or until golden
brown,
* Necessary to change temperature on LOW MiX_
Per Serving:
Calories:
200
Fat:
6 g,
Protein:
3 g,
Cholesterol:
Carbohydrate:
30 g
Sodium:
520 rag,
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