Sharp DMR0130 Manuel d'utilisation - Page 12

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S P E C I A L F E A T U R E S

SENSOR COOKING

Sharp's Sensor is a semi-conductor device that detects

the vapor (moisture and humidity) emitted from the food

as it heats. The sensor adjusts the cooking times and

power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before us-

ing Sensor Cooking.

2. Be sure the exterior of the cooking container and

the interior of the oven are dry. Wipe off any mois-

ture with a dry cloth or paper towel.

3. The oven works with foods at normal storage tem-

perature. For example, popcorn would be at room

temperature.

4. Any Sensor Cooking selection can be programmed

with More or Less Time Adjustment. See page 23.

5. More or less food than the quantity listed in the chart

should be cooked following the guidelines in any mi-

crowave cookbook.

6. During the first part of Sensor Cooking, food name

will appear on the display. Do not open the oven

door or touch STOP/Clear during this part of the

cooking cycle. The measurement of vapor will be

interrupted. If this occurs, an error message will

appear. To continue cooking, touch STOP/Clear and

cook manually.

When the sensor detects the vapor emitted from

the food, remainder of cooking time will appear.

Door may be opened when remaining cooking

time appears on the display. At this time, you may

stir or season food, as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the cor-

rect time of day will be displayed. If the sensor does

not detect vapor properly when cooking other foods,

will be displayed, and the oven will turn off.

ERROR

8. Check food for temperature after cooking. If addi-

tional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Help

when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to al-

low steam to escape. Plastic wrap should not touch

food.

3. Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than

paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow

steam to escape away from you.

Example 1: For Baked Potatoes or Sensor Reheat.

• Suppose you want to reheat canned chili.

Touch Sensor Reheat.

When sensor detects the vapor emitted from the

food, remainder of cooking time will appear.

NOTE: Baked Potatoes and Sensor Reheat can only

be entered within 3 minutes after cooking,

opening and closing the door or touching

STOP/Clear.

Example 2: For menus except Baked Potatoes and

Sensor Reheat.

• Suppose you want to pop a regular size (3.5 oz) bag

of Popcorn.

Touch Popcorn.

Touch number 1 to

select a regular size bag.

Touch START/Touch

On.

When sensor detects the vapor emitted from the

food, remainder of cooking time will appear.

NOTE: The Popcorn, Vegetables, Main Entrees and

Frozen Foods settings have several choices.

Follow directions in the Interactive Display to

choose desired food.

P R O C E D U R E

Sensor

Reheat

P R O C E D U R E

Popcorn

START

Touch On