Siemens CM633GBS1B/21 Manuel d'instruction - Page 24

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Tested for you in our cooking studio

Dishes

Chicken portions

Roasting joint

Belly

Slow roasting joint

Top side, top rump

Meat loaf made from fresh minced meat

Goulash

Steam fish fillet

Vegetables, fresh

Vegetables, frozen

Baked potatoes, whole

Boiled potatoes

Long grain rice

Defrost poultry portions

Defrost meat

Defrost fish fillet

Applying settings for dishes

You will be guided through the entire setting process for

your chosen food. Always touch the

Press the menu button.

Use the rotary selector to select "Dishes".

Touch the

arrow.

The first dish will appear, along with a default value

for the weight.

Use the rotary selector to select the food you

require.

Touch the

arrow.

Turn the rotary selector to set the weight.

Touch the

arrow.

Information will be displayed on the best shelf

Note:

position, cookware, etc. to use.

Press the Start/Stop button to start.

You will be guided through the entire setting process for

your chosen food. Always touch the

The setting has ended

A signal sounds. The oven stops heating. You can

cancel the audible signal early using the

If you are not satisfied with the cooking result, you can

increase the cooking time again. Touch the "Extend

cooking time" field. A cooking time is suggested. You

can change this if you wish.

If you are satisfied with the cooking result, touch

"Finish". "Enjoy your meal" appears in the display.

Cancelling the setting

Press the On/Off button. All settings are deleted. You

can implement new settings.

Setting a later end time

For some dishes, it is possible to set a later end time.

You can find out how to set a later end time by looking

in the time-setting options. ~ "Time-setting options"

arrow.

button.

on page 14

Once you have set an end time, the display shows the

waiting time. The status bar shows the time at which

operation is to end. None of the settings can be

changed. Please remember that easily spoiled foods

must not be allowed to remain in the cooking

compartment for too long.

JTested for you in our

cooking studio

Here, you can find a selection of dishes and the ideal

u d i o

n o u r c o o k i n g s t

T e s t e d f o r y o u i

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

A lot of steam can build up in the cooking

Note:

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

Silicone moulds

For the best cooking results, we recommend dark-

coloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow

the manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Baking

Here, you can find recommended settings for many

dishes.

Also refer to the notes in the section on allowing dough

to rise.

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Baking in combination with a microwave

If you bake in combination with a microwave, you can

reduce the cooking time considerably.

Always use heat-resistant cookware that is suitable for

use in microwaves. Observe the notes on cookware

suitable for microwaves. ~ "Microwave" on page 16

In combined operation, you can use conventional

baking tins made from metal. If sparks form between