Siemens HB 131. 10 B Manuel d'utilisation - Page 28
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Food
Baking tips
You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
The cake has risen in the centre
but is lower at the edges.
The cake is too dark at the top.
The cake is too dry.
The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
Dish
Shelf
Cooking
position
method
T
T
T
T
T
Temp. C
Time,
minutes
29