Siemens HB 131. 10 B Manuel d'utilisation - Page 9

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Types of heating

Different types of oven heating are available. You can

therefore select the best method for cooking any dish.

3D hot air

A fan in the rear panel distributes the heat from the

ring heating element evenly inside the oven.

Using 3D hot air, it is possible to bake cakes and pizza

on two shelves. It is best to use this type of heating for

puff pastry.

3D hot air is ideal for drying food.

Hot air grilling

This type of heating involves the grill element and the

fan switching on and off alternately. During the pause

in heating, the fan circulates the heat generated by

the grill around the food. This ensures that pieces of

meat are crisped and brown on all sides. Large

roasts, poultry and fish can also be cooked beautifully

without using the rotary spit or preheating the oven.

Radiant grilling

The entire area under the grill element becomes hot.

This is ideal if you wish to cook several steaks,

sausages, fish or slices of toast.