Siemens HB 33 Series Manuel d'instruction - Page 34
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Tested for you in our cooking studio
en
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking
Meal
Piped cookies
Piped cookies
Piped cookies, 2 levels
Piped cookies, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
* Preheat for 5 mins
** Preheat
Grilling
Meal
Toasting bread
Beefburgers, 12 pcs
* Preheat for 5 mins
** Turn after 2/3 of the total time
34
Accessory/pot
Baking tray
Baking tray
Universal tray + baking tray
Baking trays + universal tray
Baking tray
Baking tray
Universal tray + baking tray
Baking trays + universal tray
26 cm springform cake tin
Springform cake tin, diameter 26 cm
2 x 26 cm springform cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
AccessorIes
Wire rack
Wire rack
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
Type of
tion
heating
3
%
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
2
7
3+1
:
2
:
1
%
3+1
:
Shelf posi-
Type of
tion
heating
5
(
4
(
)
!
)
"
Tempera-
Cooking time
ture in °C
in minutes
140-150*
25-35
140-150*
20-30
140-150*
25-35
130-140*
35-55
150-160*
25-35
140-150*
20-30
140-150*
25-40
140*
30-40
160-170**
25-35
160-170
30-35
150-160**
35-50
160-180
65-85
190-210
70-80
170-190
70-90
Tempera-
Cooking time
ture in °C
in minutes
3
0,5-2*
3
25-30**