Siemens HB100240 Manuel d'instruction - Page 8

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Siemens HB100240 Manuel d'instruction
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Types of heating

Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Top/bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins or
for bakes. Top/bottom heating is also suitable for
cooking lean roasts of beef, veal and game.
Bottom heating
You can reheat or brown meals using bottom heating.
It is also suitable for making jam and marmelade.
Radiant grill small area
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
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