Siemens HB13MB 21B Series Manuel d'instruction - Page 20
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Pour into cups or small screw-top jars and cover with cling
3.
film.
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Main oven
Meal
Yoghurt
Proving dough
Upper oven
Meal
Yoghurt
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Drying
With
:
3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
20
Cookware
Cups or screw-top
Place on the cook-
jars
ing compartment
floor
Heat-resistant dish Place on the cook-
ing compartment
floor
Cookware
Cups or screw-top jars
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
heating
:
:
Level
Type of
heating
Place on the cooking
(
compartment floor
Take frozen food out of its packaging and place in a suitable
dish on the wire rack.
Place poultry on a plate with the breast side facing down.
Accessories
Wire rack
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Level
Type of
heating
3+1
:
3+1
:
3+1
:
3+1
:
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
Temperature
Preheat to 100 °C
Switch on the
light
Level
Type of
Temperature
heating
1
The temperature selector
@
remains switched off
Temperature
80 °C
80 °C
80 °C
80 °C
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Cooking
time
15 mins
approx.
\
oven
8 hrs
Cooking time
5 hrs (approx.)
8 hrs (approx.)
8-10 hrs
(approx.)
1½ hrs (approx.)