Siemens VB554DFR0 Manuel de l'utilisateur - Page 7
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4.2 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Symbol
Type of heating or
function
Rapid heating
3D hot air
Air recirculation
Bottom heating
Full-surface grill
Circulated air grill
Top/bottom heat
gentle
Top/bottom heat-
ing
Rotary spit
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf positions
The cooking compartment has 5 shelf positions.
Always insert the accessory as far as it will go so that
the accessory does not touch the door panel. Slide the
accessory into the cooking compartment correctly.
Self-cleaning surfaces
The back wall and side panels of the cooking compart-
ment are self-cleaning. The self-cleaning surfaces in the
cooking compartment are coated with a porous, matt
ceramic layer and have a rough surface. When the ap-
Temperature or setting Use
50-250 C°
50-250 °C
50-250 °C
50-250 °C
50 – 250 °C
50-220 °C
50-250 °C
50-250 °C
50-250 °C
Familiarising yourself with your appliance en
For rapidly heating up the oven.
Prepare dishes on 1-2 levels. The fans distribute the heat
from the ring-shaped heating elements in the back panel
evenly around the cooking compartment.
Bake cakes and baked items on one level. The fans dis-
tribute the heat from the heating elements evenly around
the cooking compartment.
Cook dishes for additional time. The heat is emitted from
below.
Grill flat items, such as steak, sausages or toast and
gratinate. The entire area below the grill element be-
comes hot.
Bake or roast meat, poultry and whole fish. The fan cir-
culates the hot air around the food.
Note: When using the air recirculation grill, set a max-
imum temperature of 220 °C.
For gently cooking selected types of food (e.g. meat, ve-
getables) on one level without preheating. The type of
heating is unsuitable for food that rises as it bakes
(e.g. bread).
Prepare cakes, bakes and lean joints. The heat is emit-
ted evenly from above and below.
Roasts, rolled roasting joints and poultry
pliance is in operation, the self-cleaning surfaces ab-
sorb splashes from roasting or grilling and break them
down.
Interior lighting
In most operating modes, the interior lighting switches
on as soon as operation starts. The interior lighting
switches off again when operation stops.
To switch on the cooking compartment lighting when
the appliance is switched off, set the function selector
to any function except for
ure selector is set to the "Off" position.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes via the appliance door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
Do not cover the ventilation slots.
▶
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
. Ensure that the temperat-
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