Siemens EA6**GE Series Manuel d'instructions pour l'installation et l'utilisation - Page 4

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Getting to know your appliance

The instruction manual is the same for various different hobs.

An overview of the models with their dimensions is given on

page 2.

The hotplates

Hotplate

Activating and deactivating

$ Single-circuit

hotplate

ð Dual-circuit

To activate: turn the hotplate control clock-

hotplate

wise to ð. Set the heat setting. To switch

off: turn the hotplate control to 0 and reset.

Never turn the hotplate control beyond the

ð symbol to 0.

æ Extended

To activate: Turn the hotplate control clock-

cooking zone

wise to æ. Set the heat setting. To switch

off: turn the hotplate control to 0 and reset.

Never turn the hotplate control beyond the

æ symbol to 0.

Setting the hob

This section informs you how to set the hotplates. The table

shows heat settings and cooking times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate controls.

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

Melting

Chocolate, cooking chocolate, gelatine

Butter

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

* Continue cooking without a lid

** Without lid

Hotplate and residual heat indicators

The hotplate and residual heat indicators e light up when a

hotplate is warm:

Hotplate indicator - during operation, shortly after you have

■

switched on a hotplate.

Residual heat indicator - after cooking, when the hotplate is

■

still warm.

You can use the residual heat to save energy, e.g. to keep a

small dish warm or to melt chocolate.

Setting a hotplate

Adjust the heat setting of the hotplates using the hotplate

controls.

Heat setting 1 = lowest setting

Heat setting 9 = highest setting

Note: Hotplate temperature is regulated by the heat switching

on and off. The heat may also switch on and off at the highest

setting.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking

setting

1-2

Ongoing cooking

time in minutes

20-30 mins

10-15 mins

3-6 mins