Siemens EF6..EN Series Manuel d'instruction - Page 5

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Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

Melting

Chocolate, cooking chocolate, butter, honey

Gelatine

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Heating sausages in water**

Defrosting and heating

Frozen spinach

Frozen goulash

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Emulsified sauces, e.g. béarnaise sauce, hollandaise sauce

Boiling, steaming, stewing

Rice (with double the quantity of water)

Rice pudding

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roasts

Goulash

* Continue cooking without a lid

** Without lid

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking

setting

1-2

1.-2.

3-4

2.-3.

4.-5.

4-5*

1-2

3-4

2-3

1.-2.

4-5

6-7*

3.-4.

2.-3.

3.-4.

4-5

2.-3.

Ongoing cooking

time in minutes

20-30 mins

10-15 mins

20-30 mins

10-15 mins

3-6 mins

8-12 mins

15-30 mins

25-35 mins

25-30 mins

15-25 mins

6-10 mins

15-60 mins

10-20 mins

50-60 mins

60-100 mins

50-60 mins