Siemens EH475ME11E Manuel d'instruction - Page 10

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Suitable pans

Ferromagnetic pans

Special pans for induction

cooking

Checking pans using a

magnet

Unsuitable pans

All manuals and user guides at all-guides.com

Cleaner and easier to use; spilt food does not

burn as much on the hob.

Cooking control and safety; the hob supplies or

cuts off the heat as soon as the controls are

operated. The induction hotplate stops supplying

heat if the pan is removed before the power has

been switched off.

Ferromagnetic pans are the only pans which are

suitable for induction cooking. They can be made

of:

enamelled steel

cast iron

specially designed cookware for induction cooking

made from stainless steel.

Other types of special pans are available for induction

cooking, where the base of the pan is not entirely

ferromagnetic. Check the diameter as this could

affect the pan detection as well as the cooking results.

To find out whether the pans are suitable, check that

they are attracted to a magnet. The manufacturer will

usually indicate if their pans are suitable for induction

cooking.

Never use pans made from:

standard, high quality steel

glass

earthenware

copper

aluminium